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We got a wealth of pumpkins and squashes from our CSA a few weeks back. I didn't get a photo of the pile of beautiful veggies, but I did remember to get a photo as we were working to freeze them. We cut up the squash, blanched it in a few batches, and put it into huge freezer bags, so now we have a few pounds of squash ready to go for the fall season, some like the acorn pictured here, but most of it being Delicata. I'm thinking about Ricotta, Red Onion and Squash Pizza, Squash Ravioli, and Squash Rissotto....
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