Pasta with Olives and Capers

Lately we've been working through our Italian Cooking Encyclopedia on the weekends, cooking a new pasta recipe each week. This past week it was Pasta with Olives and Capers, accompanied by a small salad, fresh local bread, and Sparkling Lemon Italian Soda. Num. The best part of this was tossing a tiny portion in the mini prep and serving it to the baby, who loved it. Indeed, my toddler eats capers and imported olives.